国产泡沫奶精&进口卡布奇诺奶精

泡沫奶精
OMPOSITION 成分葡萄糖浆，氢化油，脱脂奶粉，乳化剂，稳定剂。Glucose syrup，partially hydrogenated vegetable fat, skimmed milk powder, stabilizer:E340,milk proteinSENSORY REQUIREMENTS 感官要求外观：粉末，无结块。      颜色：白色到淡黄色。口感：纯正，典型，无异味。滋气味：纯正，典型，无异味。Appearance: Powder, free from lumpsColor: White to pale yellowTaste: pure, typical free from off-tasteOdor: pure, typical free from off-flavors or off-odorsCHEMICAL 理化指标脂肪             Fat                 ≥25%蛋白质           Protein             ≥7%水分             Moisture            ≤ 5.0%灰份             Ash                 ≤ 8.0%密度             Density             12-18g/100cm3PH值            PH                   6.0-8.0焦颗粒指数       Scorched Particles Disc A-BMICROORGANISM 微生物指标细菌总数         Total plate count          ≤20000cfu/g大肠杆菌         Coliform                   ≤100 MPN/g肠杆菌           Enterobacteriacea           ≤10 MPN/g葡萄球菌         Staphylococcus              ≤10 MPN/g霉菌和酵母菌     Moulds and Yeast            ≤200MPN/g沙门氏菌         Salmonella                   NegativeSHELF LIFE 保质期24个月。24 months in final product with original packing