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在软糖中添加果胶可提高软糖的风味，使其晶莹透明，富有弹性，不粘牙，酸甜可口。
Adding pectin in the soft sweets can improve the sweets flavors, makong them glistening and translucent, highly resilient and not sticky, as well as tastily sour and sweet.
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Adding pectin in the soft sweets can improve the sweets flavors, makong them glistening and translucent, highly resilient and not sticky, as well as tastily sour and sweet.
