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Evodia P.E Evodia P.E. 20:1
Eyebright Herb P.E. 4:1
Fennel Seed P.E. 4:1
| Kelp P.E | Laminaria japonica Aresch. | 海带提取物粉 | 15%,30% Polysaccharides UV 2% Iodine HPLC |
| Kiwi P.E. | Actinidia chinensis, deliciosa | 弥猴桃提取物粉 | 10% Natural VC HPLC |
| Kola Nut P.E. | Cola acuminata | 可乐果提取物粉 | 8%-20% Natural Caffeine HPLC |
| Kudzu Root P.E | Pueraria lobata | 葛根提取物粉 | 40%-60% Isoflavanoids HPLC 40%-80% Isoflavonoids UV |
| Lemon Balm P.E. | Melissa officinalis | 香蜂草提取物粉 | 2%-5% Rosmarinic Acid HPLC |
| Licorice Root P.E. | Glycyrrhiza glabra | 甘草提取物粉 | 26%, 22%, 10%, 5% ,Glycyrrhizic acid HPLC |
| Lobellia Herb P.E. | Lobelia chinensis Lour. | 半边莲提取物粉 | 0.6% Lobeline HPLC |
| Loquat Leaf P.E. | Eriobotrya japonica (Thunb) | 芘芭叶提取物粉 | 2% Ursolic acid HPLC 15% Polyphenol UV . 0.4% Chlorogenic Acid HPLC |
| Lotus Leaf P.E | Nelumbo nucifera Gaertn | 荷叶提取物粉 | 10% Alkoloid HPLC 20% Flavonoids UV |
| Lotus Plumula Nelumbini P.E. | Nelumbo nucifera Gaertn | 莲籽心提取物粉 | 0.6% Liensinine HPLC |
| Lutein(Marigold P.E.) | Tagetes erecta | 80%, 20%, 10%, 5%, 3% HPLC | |
| Lycium Berry (Wolf Berry) P.E | Lycium chinense Mill | 枸杞提取物粉 | 40%, 50% Polysaccharides UV |
| Lycopene | Lycopersicon esculentum | 番茄红素 | 6%, 5%, 3%, 1% Lycopene HPLC |
| Magnolia Bark P.E. | Magnoli officinalis | 厚朴提取物粉 | 2%,3%,5% Magnolol HPLC 40%Holokoil+50%Magnolol (total 90%) HPLC 50%-95% Magnolol+Honokiol HPLC |
| Mango Leaf P.E. | Mangifera indica. | 芒果叶提取物粉 | 10%-90% Mangiferin HPLC |
| Maitake Mushroom P.E | Grifola frondosus | 辉树花提取物粉 | 30%, 25%, 15% Polysaccharides UV |
| Mangosteen P.E. | Garcinia mangostana | 山竹提取物粉 | 5%-95% Alpha-Mangostin EU. HPLC from dry fruit pericarp (Brown to Yellow color) 15-95% Xanthones EU. HPLC and 40%-95% Total Flavonoids (UV), from dry fruit pericarp (Brown to Yellow color) 30%-95% Polyphenol(Tannins) UV Folin-C from dry fruit pericarp (Brown color) 15% Alpha-mangostin (EU. HPLC) with 12% Polyphenols from dry fruit pericarp or from fresh fruit. 2%-6% Alpha-mangostin (EU. HPLC) with 6%-30% Polyphenols (UV Folin-C) from Fresh Fruit (Red Color) |
| Marigold Flower P.E (Calendula) | Tagetes erecta L. (Calendula officinalis L.) | 万寿菊提取物粉 , 金盏菊提取物粉 | 5%, 10%, 20%, 80% Lutein UV |
| Marshmallow Root P.E. | Althea officinalis | 药蜀葵提取物粉 | 10:1, 7:1, 4:1, 3:1 |
| Milk Thistle P.E. | Silybum marianum | 水飞蓟提取物粉 | 80% Silymarin UV, 30% Silybin HPLC |
| Momordia Fruit P.E. (LuoHanGuo) Fresh | Momordica grosvenori | 罗汉果提取物粉 | 80%Momordica Glycosides UV 25%-50% Morgroside V HPLC |
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