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Moisture: 35% max; or according to clients’ requirement
Sulphur Dioxide (SO2) (GB/T 5009.34-2003): 2500 ppm±500, or according to clients’ requirement
Salt (GB/T 12457-2008): 2 ± 2%, or according to clients’ requirement
Physical data:
| Item | Standard | Test Method |
| Color | Bright red(with SO2) ; dark red(with salt) | Visual |
| Favor & Aroma | Typical of sun dried tomatoes | Taste & Smell |
| Sizes | Length: 3-6 cm; Width: 2-4cm | Visual |
| Spotted | ≤1% (White, black or yellow spot) | Visual |
| Skin peeling | ≤1 % | Visual |
| Light or second red | ≤2 % | Visual |
| Damaged or Torn | ≤ 2% | Visual |
| Tomato stalk or leaf | ≤ 0.5% | Visual |
| Foreign matter | None | Visual |
| Mouldy | None | Visual |
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