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在软糖中添加果胶可提高软糖的风味，使其晶莹透明，富有弹性，不粘牙，酸甜可口。
Adding pectin in the soft sweets can improve the sweets flavors, makong them glistening and translucent, highly resilient and not sticky, as well as tastily sour and sweet.
果胶-果酱和软糖的应用
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果胶-果酱和软糖的应用
详细信息 在果酱中添加果胶可有效地改善果酱细腻度，可以很好的保持果酱的风味，最大限度的减少析水现象。 Adding pectin in the jam can effectively improve the jam texture, keep the jam flavor well and minimize water precipitation phenomenon.
在软糖中添加果胶可提高软糖的风味，使其晶莹透明，富有弹性，不粘牙，酸甜可口。 Adding pectin in the soft sweets can improve the sweets flavors, makong them glistening and translucent, highly resilient and not sticky, as well as tastily sour and sweet.
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