果汁及带果肉型饮料,起增稠,稳定作用,可解决果汁中果肉悬浮饮料的分层,粘壁问题,使果肉均匀分布在饮料中,并有助于饮料口感的提升。 Juice and drinks with pulp content: Working as stabilizer and thickening agent, can solve the problems of lamination and sticking-to-container in juice and beverage with pulps, and make pulps evenly distributed in beverage and bring delicious taste.