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Product 品名 Alphonso Mango Puree 阿方索芒果原浆
Packing包装 N.W.:215 kg Bag-in-drum. or N.W.:18.6 kg Can-in-Carton.
净重215公斤/内无菌袋外大铁桶 或 净重18.6公斤/箱（3.1公斤/罐X6罐每箱）
Origin 产地： India印度
1 Physico-Chemical 理化
1.1 TSS @ 20℃糖度 Minimum ≥16 Brix
1.2 Acidity As Anhyd. Citric Acid酸度 Maximum ≤1.0 %
1.3 pH As Natural 3.6 – 4.2
1.4 Consistency – Bostwick粘度 7 - 13 cms/ 30 secs 7-13厘米/30秒
1.5 Black Specks / 10 gms黑点/10克 NMT 10 ≤10
2 Organoleptic 感官
2.1 Colour色泽 Orange Yellow to Golden Yellow橙黄至金黄
2.2 Flavour & Aroma风味香气 Typical Desert Quality of Ripe Alphonso Mango典型成熟的阿方索芒果香气风味
2.3 Appearance外观 Homogenous,No Foreign Matter 均匀无杂质
3.1 Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below 25 degree C.
25℃储存条件下自生产日期起24个月