Hosted by the International Meat Secretariat and U.S. Meat Export Federation, the 2018 World Meat Congress (WMC) will be held in Dallas, Texas, from May 30 to June 1. This is the world’s premier gathering of beef, pork, lamb and veal industry leaders—including producers, exporters, marketing specialists, policy analysts, economists and meat scientists—coming together to exchange ideas and experiences on key issues affecting the international meat and livestock sector, as well as global trade.
与会者和演讲者带来了来自世界所有地区的无与伦比的观点。无论你的兴趣在于肉类生产技术、新产品开发、贸易谈判、可持续发展、动物保健、营养和消费趋势，WMC提供新的见解。与同行和领导人在你的领域的网络机会和会后会议将进一步加强无与伦比的教育规划。
Participants and speakers bring an unparalleled range of perspectives from all regions of the world. Whether your interests lie in meat production technologies, new product development, trade negotiations, sustainability, animal care, nutrition or consumer trends, the WMC delivers the latest insights. Networking opportunities and post-meeting tours with peers and leaders in your field will further enhance the unmatched educational programming.
达拉斯，一个经济中心，创新、牧场和文化，是为WMC的回到美国的第一次在20年以上的理想位置。在市中心，你会发现各种各样的食物、艺术和娱乐选择。虽然它是一个建立在大创意之上的大都市，但你仍会发现许多小镇的好客和魅力。
Dallas, a hub of business, innovation, ranching and culture, is the ideal location for the WMC’s return to the U.S. for the first time in more than 20 years. Downtown, you will discover an eclectic range of food, art and entertainment options. While it’s a big metropolis built on big ideas, you will still find plenty of small-town hospitality and charm.
